marie callender chicken pot pie instructions

Marie Callender’s Chicken Pot Pie⁚ A Classic Comfort Food

Marie Callender’s Chicken Pot Pie is a classic comfort food that is sure to satisfy your cravings. This hearty meal features tender white-meat chicken and fresh garden vegetables in a golden‚ flaky‚ made-from-scratch crust. It is a delicious and convenient option for a quick and easy dinner. Whether you choose to bake it in the oven or microwave it‚ you can enjoy the home-cooked taste of this classic pot pie in minutes.

Introduction

Marie Callender’s Chicken Pot Pie is a beloved frozen food staple that offers a comforting and delicious meal in minutes. This classic dish features a flaky‚ golden crust filled with a savory mixture of tender chicken‚ vegetables‚ and a creamy sauce. Whether you’re looking for a quick weeknight dinner or a satisfying meal for a family gathering‚ Marie Callender’s Chicken Pot Pie is a convenient and flavorful option. With its simple preparation instructions and readily available ingredients‚ it’s no wonder this pot pie has become a household favorite.

This guide will provide you with comprehensive instructions on how to prepare Marie Callender’s Chicken Pot Pie to perfection. We’ll cover both microwave and conventional oven methods‚ along with tips for achieving the best results. From baking tips to nutritional information‚ this guide has everything you need to make a delicious and satisfying Marie Callender’s Chicken Pot Pie.

Microwave Instructions

For a quick and easy meal‚ microwaving your Marie Callender’s Chicken Pot Pie is the way to go. Here’s how to do it⁚

1. Tear off the top⁚ Before microwaving‚ completely tear off the top of the carton‚ exposing the pot pie. This allows for even heating and prevents the crust from becoming soggy.
2. Microwave on high⁚ Place the open carton in the microwave and cook on high power for 8 to 10 minutes. Ensure your microwave is at least 1100 watts for proper cooking. If you have a lower wattage microwave‚ the pot pie may not cook thoroughly.
3. Let it rest⁚ After microwaving‚ let the pot pie stand for 5 minutes to allow the filling to finish cooking and the steam to dissipate. This will help ensure the filling is heated through and the crust is safe to eat.

Remember to handle the pot pie with care as it will be hot. Enjoy your warm and delicious Marie Callender’s Chicken Pot Pie!

Conventional Oven Instructions

For a crispy‚ golden-brown crust‚ baking your Marie Callender’s Chicken Pot Pie in a conventional oven is the preferred method. Follow these instructions for a perfect pot pie experience⁚

1. Preheat your oven⁚ Set your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Thaw the pot pie⁚ Allow the pot pie to thaw for 5 minutes at room temperature. This helps ensure even cooking.
3. Vent the crust⁚ Gently pierce the center of the crust 4 to 5 times with a fork to allow steam to escape during baking and prevent the crust from puffing up too much.
4. Bake on a baking sheet⁚ Place the pot pie on a baking sheet in the center of the oven. This helps ensure even heat distribution.
5. Bake until golden brown⁚ Bake for 1 hour 35 minutes to 1 hour 40 minutes‚ or until the crust is a beautiful golden brown.
6. Let it cool⁚ Once baked‚ remove the pot pie from the oven and let it cool for a few minutes before serving.

Enjoy your delicious and freshly baked Marie Callender’s Chicken Pot Pie!

For Flakier Crust

If you’re seeking an extra-flaky crust for your Marie Callender’s Chicken Pot Pie‚ there are a few tips to achieve that desirable texture. While the conventional oven instructions provide a delicious crust‚ these additional steps can elevate it further⁚

1. Brush with butter⁚ Before baking‚ brush the top crust of the pot pie with melted butter. This will create a beautiful golden-brown finish and add a touch of richness.
2. Cover with foil⁚ During the first part of the baking process‚ cover the edges of the pot pie with a strip of aluminum foil. This helps prevent the edges from browning too quickly while the center cooks thoroughly. Remove the foil for the last 15-20 minutes of baking to allow the crust to achieve its golden-brown color.
3. Let it rest⁚ Once the pot pie is out of the oven‚ allow it to rest for a few minutes before slicing into it. This will give the crust time to set and prevent it from becoming soggy.

These simple steps will ensure a flaky‚ delicious crust that complements the flavorful chicken pot pie filling perfectly.

For a Family Size Pot Pie

Marie Callender’s offers a generous family-size chicken pot pie‚ perfect for sharing with loved ones. To ensure a successful bake‚ follow these instructions tailored for the larger portion⁚

1. Preheat oven⁚ Start by preheating your oven to 375 degrees Fahrenheit. This ensures even cooking and a beautifully golden crust.
2. Thaw⁚ Gently thaw the pot pie at room temperature for approximately 5 minutes. This allows the filling to soften slightly and cook more evenly.
3. Vent⁚ Use a fork to pierce the center crust 4 to 5 times. This creates vents to allow steam to escape during baking‚ preventing the crust from becoming soggy.
4. Bake⁚ Place the pot pie on a baking sheet in the center of the oven. Bake for 1 hour and 35 minutes to 1 hour and 40 minutes‚ or until the crust is golden brown and the filling is bubbly.
5. Rest⁚ Allow the pot pie to rest for a few minutes before serving. This allows the filling to settle and prevents a messy presentation.

Enjoy the warm‚ comforting flavors of Marie Callender’s family-size chicken pot pie‚ perfect for a satisfying meal shared with loved ones.

Baking Tips

To ensure a perfect Marie Callender’s Chicken Pot Pie‚ consider these helpful baking tips⁚

• For a Flakier Crust⁚ If you want a truly flaky crust‚ preheat your oven to 400 degrees Fahrenheit and bake the pot pie for 50 minutes. Let it stand for 5 minutes after baking to allow the filling to settle. This higher temperature helps create a crispy‚ golden crust.
• Prevent Over-Browning⁚ If the edges of the pot pie start to brown excessively‚ cover them with a strip of aluminum foil. This will help prevent them from burning while the rest of the pie finishes baking.
• Even Cooking⁚ Place the pot pie on a baking sheet in the center of the oven to ensure even heat distribution. Avoid placing it directly on the oven rack‚ as this can cause uneven cooking and a soggy bottom crust.
• Check for Doneness⁚ Once the baking time is complete‚ check the internal temperature of the filling with a meat thermometer. The filling should reach an internal temperature of 165 degrees Fahrenheit to ensure it is cooked through.

Following these tips will help you create a delicious and perfectly baked Marie Callender’s Chicken Pot Pie that everyone will enjoy.

Nutritional Information

Marie Callender’s Chicken Pot Pie provides a satisfying and flavorful meal‚ but it’s important to be aware of its nutritional content. A single serving of the 10-ounce Chicken Pot Pie contains approximately⁚

• Calories⁚ 380
• Fat⁚ 18 grams
• Saturated Fat⁚ 6 grams
• Cholesterol⁚ 80 milligrams
• Sodium⁚ 810 milligrams
• Carbohydrates⁚ 39 grams
• Sugar⁚ 4 grams
• Protein⁚ 18 grams

It’s important to note that these are estimates and can vary depending on the specific pot pie variety. The nutritional information is also based on a single serving‚ so be mindful of portion sizes if you are watching your calorie intake. For those with specific dietary needs or concerns‚ it’s always best to consult with a registered dietitian or healthcare professional for personalized advice.

Where to Buy

Finding a Marie Callender’s Chicken Pot Pie is easier than you might think. They are widely available at various grocery stores across the country. You can typically find them in the frozen food aisle‚ often nestled alongside other frozen dinners and entrees. Some popular retailers that carry Marie Callender’s products include⁚

• Supermarkets⁚ Albertsons‚ Kroger‚ Safeway‚ Walmart‚ Target‚ and many other major grocery chains.
• Discount Stores⁚ Costco‚ Sam’s Club‚ and other warehouse clubs often carry larger multi-packs of Marie Callender’s pot pies.
• Online Retailers⁚ Amazon‚ Instacart‚ and other online grocery delivery services offer convenient options for purchasing Marie Callender’s products.

If you’re unsure about availability in your local area‚ you can always check the Marie Callender’s website or use a grocery store locator tool to find a store near you that carries their products. You can also check with your local grocery store directly to see if they carry Marie Callender’s Chicken Pot Pies.

Consumer Reviews

Marie Callender’s Chicken Pot Pie consistently receives positive reviews from consumers‚ who praise its taste‚ convenience‚ and value. Many reviewers appreciate the classic flavor profile of the pot pie‚ with its tender chicken‚ flavorful sauce‚ and flaky crust. They also highlight the ease of preparation‚ whether it’s microwaving for a quick meal or baking in the oven for a more traditional experience.

Some reviewers note that the pot pie is a bit on the smaller side‚ but still a satisfying meal. Others mention that while the crust is generally good‚ it can sometimes be a bit soggy‚ particularly when microwaved. However‚ the overall consensus is that Marie Callender’s Chicken Pot Pie is a delicious and affordable option for a comfort food fix.

Many reviewers also appreciate the nutritional information provided on the packaging‚ which helps them make informed choices about their meals. Overall‚ consumer reviews suggest that Marie Callender’s Chicken Pot Pie is a popular choice for those seeking a convenient and tasty meal.

Similar Products

If you’re a fan of Marie Callender’s Chicken Pot Pie‚ you might also enjoy other similar frozen pot pie options available in the market. Some popular alternatives include⁚

• Stouffer’s Chicken Pot Pie⁚ This classic pot pie offers a similar flavor profile to Marie Callender’s‚ with tender chicken‚ vegetables‚ and a creamy sauce encased in a flaky crust. It’s also available in a variety of sizes‚ making it suitable for individual meals or family dinners.

• Birds Eye Chicken Pot Pie⁚ Birds Eye offers a more budget-friendly option‚ with a slightly different flavor profile that some find more savory. Their pot pies are also available in a variety of sizes and flavors‚ including chicken and turkey.

• Lean Cuisine Chicken Pot Pie⁚ For those seeking a lighter option‚ Lean Cuisine’s Chicken Pot Pie is a good choice. It’s lower in calories and fat than some other brands‚ but still delivers a satisfying flavor.

Whether you’re looking for a classic pot pie‚ a budget-friendly choice‚ or a lighter option‚ there are plenty of delicious frozen pot pies on the market to choose from.

Storage Instructions

Proper storage is crucial to ensure the quality and freshness of your Marie Callender’s Chicken Pot Pie. Here’s how to store it before and after cooking⁚

• Before Cooking⁚ Store the frozen pot pie in its original packaging in the freezer. It can be kept frozen for up to 3 months to maintain its best quality.

• After Cooking⁚ Once cooked‚ any leftover pot pie should be stored in an airtight container in the refrigerator. It’s best to consume the leftovers within 3-4 days for optimal flavor and safety.

• Freezing Leftovers⁚ While freezing cooked pot pie is possible‚ it’s not recommended as the crust may become soggy upon thawing. If you must freeze leftovers‚ wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before reheating.

By following these storage guidelines‚ you can ensure your Marie Callender’s Chicken Pot Pie stays delicious and safe to eat.

FAQs

Here are some frequently asked questions about Marie Callender’s Chicken Pot Pie⁚

Q⁚ What are the heating instructions for chicken pot pie?

A⁚ Marie Callender’s Chicken Pot Pie can be cooked in either the oven or the microwave. Instructions for both methods are typically printed on the packaging. For the oven‚ preheat to 375°F and bake for 1 hour 35 minutes to 1 hour 40 minutes‚ or until the crust is golden brown. For the microwave‚ cook on high for 8 to 10 minutes.

Q⁚ How long do you cook Marie Callender pie?

A⁚ The cooking time for Marie Callender’s Chicken Pot Pie varies depending on the method used. Oven cooking takes approximately 1 hour 35 minutes to 1 hour 40 minutes‚ while microwaving takes 8 to 10 minutes. Always refer to the specific instructions on the packaging for accurate timings.

Q⁚ How to microwave Marie Callenders chicken pot pie?

A⁚ Remove the top of the carton before microwaving. Cook on high for 8 to 10 minutes. It is important to note that microwave ovens below 1100 watts may not cook the pot pie thoroughly.